Tenderloin Steak with grape sauce
Tenderloin Steak with grape sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, tenderloin steak with grape sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tenderloin Steak with grape sauce is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Tenderloin Steak with grape sauce: Add grape juice and stir, add the brown sugar and thicken the sauce a bit.

Tenderloin Steak with grape sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tenderloin Steak with grape sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tenderloin steak with grape sauce using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tenderloin Steak with grape sauce:
  1. Take 1 good piece of tenderloin steak(preferably veal)
  2. Make ready Plenty of salt
  3. Get Plenty of black pepper
  4. Get Broccoli and cauliflower
  5. Prepare 2-3 slices ginger
  6. Prepare 4 tbsp butter
  7. Get 2 cloves garlic
  8. Prepare Sauce
  9. Get 2 tbsp brown sugar
  10. Get 1/2 cup grape juice
  11. Make ready 3/4 cup chicken stock
  12. Make ready 2 tbsp butter
  13. Prepare 2 tbsp canola oil
  14. Prepare 2 slices ginger
  15. Prepare Double baked potato
  16. Make ready 1 Potato
  17. Take Chives
  18. Prepare Salt and pepper
  19. Make ready 1 tbsp butter

Grape Sauce:Stir fry onions, leeks with butter on high. Add in wine gradually, stirring as being poured. Lower heat to reduce sauce by half. Add in sugar, meat stock and sprig of rosemary and let simmer till it reduces to half again.

Steps to make Tenderloin Steak with grape sauce:
  1. Poke a few whole in your potato and wrap it in aluminium foil.
  2. Set it in oven at 180’c for 45min
  3. Once potatoes are out of oven, cut em in half and scoop out the potato in cup, such that potato retains a cup or bowl like shape. Now mash the scooped out goods of potato and add chives, salt, pepper, butter and cheddar cheese. Fill this mixture in a piping bag and shape it out in the bowl like potato. And place it back in oven at 180’c for 15min or until golden brown at top.
  4. Cut and clean your veggies, rub some olive oil and throw a pinch of salt. And roast them at 180’c for 25- 30 min.
  5. Take out your steak, pat it with tissue or paper to wipe of moisture. Throw it on net tray and give a good rub of salt and pepper. Make sure you have net tray, as we are going to reverse sear it, so we need ventilation below the steak when in oven
  6. Place the tray in oven at 140-160’c for 30 min(for medium well)
  7. Once out take an iron cast pan well covered on sides to maximize heat. Throw in oil and butter and let it get heated. Cook at medium flame. Throw in your steak let it side of your steak rest on pan for 4 min each(top and bottom only, just char the sides of the steak). One you flip throw in your ginger and garlic cloves. Make sure to throw the butter oil mixture on sides with your spoon.Place the steak on net tray again and let it rest so it can suck it's juices all the way back into it.
  8. Now for the sauce, simmer your chicken stock, throw few slices of ginger. Add grape juice and stir, add the brown sugar and thicken the sauce a bit.
  9. Simply cut your steak out now. Design your plate and throw the sauce however you like, let your inner artist come out.

Lower heat to reduce sauce by half. Add in sugar, meat stock and sprig of rosemary and let simmer till it reduces to half again. In fact, Concord grapes are generally fantastic with meat. Made into a wine reduction to sauce seared pork tenderloin medallions, they are reminiscent of fresh cherries. Place the grape tomatoes on a cookie sheet with the garlic.

So that is going to wrap this up for this exceptional food tenderloin steak with grape sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!