Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplants in blackpepper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heat a small amount of olive oil in a frying pan, add curry leaves and fry until crisp and translucent. To serve, place eggplant on a plate, pour over black pepper sauce and serve a dollop of cashew cream, sprinkled with curry leaves. In a large pan, heat the coconut oil, and add the tofu pieces. While that's happening, combine all the ingredients for the black pepper sauce in a bowl.
Eggplants in Blackpepper Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Eggplants in Blackpepper Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook eggplants in blackpepper sauce using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplants in Blackpepper Sauce:
- Get 2 eggplants, cut into cubes
- Take 3 garlics, smashed and chopped
- Make ready 1 green onion, chopped
- Prepare Oil for frying
- Get Some water or stock
- Get Blackpepper sauce
Instructions Cut eggplants into strips and set aside. Prepare sauce by combining vegetable broth, soy sauce, sugar, lemon juice, molasses, cornstarch, cayenne pepper and set aside. Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may need extra oil). Stir in tomato sauce, salt and pepper.
Steps to make Eggplants in Blackpepper Sauce:
- Heat the oil in a pan.
- Add the garlics and fry until fragrant.
- Add the eggplants. Stir and then add some water. Simmer until soften.
- Add the blackpepper sauce. Mix evenly.
- Then add the green onion just before serving.
- Turn off the heat and serve.
Heat oil in a large skillet or wok on medium-high heat, saute eggplant strips until golden brown (may need extra oil). Stir in tomato sauce, salt and pepper. You can use it as you would use any other tomato sauce - on pizza, pasta, served with roasted green peppers, or eggs, etc. Once the eggplants are roasted and the sauce is done, it's a matter of minutes to put this dish together. Simply layer tomato sauce and eggplants alternating the two.
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