Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sticky caramelised onion sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the sugar and vinegar to give them a sweet, slightly sharp chutney flavour. The onions are now ready to serve, or use in a recipe. Add the onion marmalade, beef stock pot and water to the pan. Heat on a medium heat and bring to the boil.
Sticky caramelised onion sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sticky caramelised onion sauce is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sticky caramelised onion sauce using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sticky caramelised onion sauce:
- Make ready 1 heaped teaspoon onion marmalade
- Make ready 1 beef stock pot
- Prepare 50 ml boiling water
- Take 30 g butter
In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Prepare the onions, heat the butter and oil over a gentle heat, add the onions and season and gently cook, stirring all the time until golden brown, soft, sticky and sweet. How do I know my caramelized onions are cooked?
Steps to make Sticky caramelised onion sauce:
- Add the onion marmalade, beef stock pot and water to the pan.
- Heat on a medium heat and bring to the boil.
- Remove from the heat, add the butter and stir. The sauce should be think, but if it’s too thick to poor add a teaspoon of extra water until it’s the consistency you want. Serve.
Prepare the onions, heat the butter and oil over a gentle heat, add the onions and season and gently cook, stirring all the time until golden brown, soft, sticky and sweet. How do I know my caramelized onions are cooked? When ready the onions will be soft, sweet, and golden brown. In a medium skillet over medium heat, melt butter. Add onions and cook, stirring often, until starting to soften.
So that’s going to wrap it up for this special food sticky caramelised onion sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
