Fetuccinne in Oyster Sauce
Fetuccinne in Oyster Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fetuccinne in oyster sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Fetuccinne in Oyster Sauce. This was delicious, my son and hubby love it, I made it a few times with different toppings depending on what I have. Hope you give it a try! Stay healthy! #Ramadan Drain liquid from oysters, leaving oyster and garlic mixture in strainer.

Fetuccinne in Oyster Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Fetuccinne in Oyster Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fetuccinne in oyster sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fetuccinne in Oyster Sauce:
  1. Get 1 handfull of fetuccine, cook into aldente
  2. Get 2 garlics, smashed and chopped
  3. Get 2 yellow tofus, cut into mini cubes
  4. Get 2 eggs
  5. Prepare 6 fish balls, cut into 4
  6. Take 2 crabsticks, cut into mini pieces
  7. Prepare Just a bit of cubes chicken breast
  8. Prepare 1 tomato cut into cubes
  9. Get 1 bit of chopped small celery
  10. Prepare Oil for cooking
  11. Make ready Some water
  12. Get Some oyster sauce
  13. Take Some sweet soy sauce

While the chicken marinates, dissolve the cornstarch in the water, then mix it with the water, dark soy sauce, oyster sauce, sherry, sugar, and sesame oil. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to taste if necessary. Drizzle with the remaining oyster sauce marinade if there's any left in the wok. Spicy spaghetti topped with crispy fried oysters.

Instructions to make Fetuccinne in Oyster Sauce:
  1. Heat the oil in a pan.
  2. Add in the garlics and stir until fragrant.
  3. Add the eggs then make scramble.
  4. Add the chicken breast and cook until it is no longer pink.
  5. Add the crabsticks, fishballs, tofu and tomato, stir to mix.
  6. Add the fetuccine, mix them together nicely.
  7. Add the sweet soy sauce and oyster sauce. Combine everything and taste test.
  8. Put the cellery in just before serving.
  9. Turn off the heat and serve.

Drizzle with the remaining oyster sauce marinade if there's any left in the wok. Spicy spaghetti topped with crispy fried oysters. Superfast smoked oyster pasta… Whether you're looking for dinner ideas or feeding a crowd, find dozens of oyster pasta recipes from your favorite chefs, magazines and cookbooks, here! Add the Chinese cooking wine, cayenne pepper and then the diluted oyster sauce. Add the green part of spring onions then season with salt (if needed) and freshly ground black pepper.

So that is going to wrap this up with this exceptional food fetuccinne in oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!