Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chip shop style curry sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pour into a blender and blitz until smooth, or use a hand blender. Squeeze in lemon juice to taste. Thick, gloopy with no added nasties. Pour it over rice, chips, pot pies or deep fried fish - it's all good!
Chip shop style curry sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chip shop style curry sauce is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have chip shop style curry sauce using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chip shop style curry sauce:
- Make ready 1 small onion
- Prepare 4 tbsp oil
- Take 1 clove garlic
- Prepare 1 tbsp curry powder
- Take 4 tbsp plain flour
- Make ready 400 ml water
- Get 1 vegetable stock cube
- Prepare 1 tsp soya sauce
- Prepare 2 tbsp apple sauce
- Prepare Black pepper
Chips and curry sauce is a favorite late-night snack in Ireland and England. When I say chips, I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. Chips and curry sauce is a favorite late night snack in Ireland and England. When I say chips I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce.
Instructions to make Chip shop style curry sauce:
- Finely chop the onion and garlic and fry in a bit of oil until soft. Add curry powder and cook for another minute.
- Add the water, flour and stock cube and let simmer for 10 minutes before adding soya sauce, apple sauce and pepper. We like our sauce a bit chunky but if you don't, just pop it in the blender for a bit. Enjoy!
- Note: If you don't have any apple sauce, just use a normal apple, peeled and cut into tiny pieces, and add it to the onions.
Chips and curry sauce is a favorite late night snack in Ireland and England. When I say chips I am referring to the Irish equivalent to steak fries accompanied by a sweet, spicy curry sauce. This chip sauce is different to a regular Indian curry. It has fewer veggies and is slightly less hot and spicy, with a satisfying sweet flavor. I've tried this in the past made from a packet and it was not very good.
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