Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moustalevria with grape must syrup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Moustalevria with grape must syrup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Moustalevria with grape must syrup is something that I’ve loved my entire life.
Mix the water with the grape must syrup. Dissolve the flour in half of the mixture and place the other half in a pot to heat. As soon as it is hot add the flour mixture and stir constantly as it boils. When it starts to thicken turn down the heat and let it set, stirring constantly.
To get started with this particular recipe, we must prepare a few ingredients. You can have moustalevria with grape must syrup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moustalevria with grape must syrup:
- Get 1 cup grape must syrup
- Prepare 1 cup flour
- Prepare 3 1/2 cups water
- Prepare cinnamon
- Prepare walnuts (optionally)
- Take sesame seeds
Bring the mousto to a boil. Place the ash in a cheese cloth and tie it. This is done to reduce the bitterness of the wine. Grape syrup, a little corn flour, roasted sesame seeds, walnuts, and fragrant unique fennel seeds!
Instructions to make Moustalevria with grape must syrup:
- Mix the water with the grape must syrup.
- Dissolve the flour in half of the mixture and place the other half in a pot to heat.
- As soon as it is hot add the flour mixture and stir constantly as it boils.
- When it starts to thicken turn down the heat and let it set, stirring constantly.
- Distribute into bowls that you have sprinkled with walnuts and sesame seeds. Let it cool a little and sprinkle once more with walnuts, cinnamon and sesame seeds.
This is done to reduce the bitterness of the wine. Grape syrup, a little corn flour, roasted sesame seeds, walnuts, and fragrant unique fennel seeds! For those who already know it, I would recommend that you try this version of the moustalevria. If some people have never tasted moustalevria this an opportunity to enjoy! A favorite during grape harvest season, moustalevria is a Greek pudding made from grape must and flour that are boiled until thick, after which various additional ingredients like petimezi, sugar, almonds, vanilla, and sesame can be added to the dish.
So that is going to wrap it up with this exceptional food moustalevria with grape must syrup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
