Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, poke bowl sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The Ponzu sauce is a tangy, sesame based sauce with a hint of fresh citrus. This sauce pairs well with shrimp and tuna bowls. This option is gluten free and vegan friendly. Our version of a poke bowl recipe is made with saucy ahi tuna, sticky brown rice, crunchy carrots and cucumber, edamame, lots of avocado, and of course, plenty of spicy mayo.
Poke bowl sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Poke bowl sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have poke bowl sauce using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Poke bowl sauce:
- Get 500 gm dried plums
- Get 200 ml Sesame oil
- Make ready 350 ml Soya sauce
- Get 200 ml Sweet soya sauce
- Prepare 150 ml Hoisin sauce
- Make ready 100 gm White pepper
- Make ready 300 ml Lemon juice
- Take 5 table spoon Salt
- Prepare 10 table spoon brown sugar
- Prepare 1000 ml cold water
Poke is a Hawaiian-American food, but much of its flavor is influenced by Japanese cuisine: soy sauce, green onions, and sesame oil. You can make poke out of any raw fish, but the most common fish you'll see is ahi tuna. Poke can be served as an appetizer or in a bowl as a main dish. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.
Steps to make Poke bowl sauce:
- Blend the plums with 1000ml cold water until become smooth then mixed with the rest ingredients. Stir well. Tips: Optional to cook it or just service raw. Storage in the fridge 4°c up to 2 weeks.
Poke can be served as an appetizer or in a bowl as a main dish. In a small bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving. In a large skillet or wok, toss chicken, soy sauce, sesame oil and honey. Meanwhile, combine cucumber and onion in a bowl. Bring vinegar, water, honey, salt, pepper flakes to a boil in a small saucepan.
So that is going to wrap it up with this exceptional food poke bowl sauce recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
