Grape pickle
Grape pickle

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, grape pickle. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

When choosing something to pickle, grapes might not be the first food that comes to mind. But pickled grapes are a unique and flavorful addition to antipasto trays and cheese boards, and can add a delicious crunch to chicken salads. Spoiler alert: Grapes aren't the only fruit that you'll love once pickled. Remove stems and discard any grapes that aren't firm and unblemished.

Grape pickle is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Grape pickle is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grape pickle using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grape pickle:
  1. Get 500 grams green grapes
  2. Prepare 100 gram pickle masala
  3. Get 2 tbspn oil
  4. Make ready 1 pinch Hing
  5. Make ready 2 tsp lemon juice

Add the cilantro and mint and toss to incorporate. How to prepare grape pickle Step by step method: Wash, pat dry grapes and slit into two, mix salt. Heat a kadai with oil, temper with mustard. Once it splutters, switch off the flame.

Steps to make Grape pickle:
  1. Wash and cut grapes
  2. In bowl mix pickle masala with grapes.
  3. Heat oil add hing cool add to grapes, add lemon juice.and mix.
  4. Serve

Heat a kadai with oil, temper with mustard. Once it splutters, switch off the flame. Quick Pickled Grapes are a gluten-free, vegan delicacy that can be used to accompany a number of dishes. Add them to your toasts and salads for a fruity, tart, flavorful kick that everyone will love. Wondering what to do with lots of grapes?

So that’s going to wrap this up with this special food grape pickle recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!