Fish pie sauce
Fish pie sauce

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish pie sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The basis of this fish pie is a simple cheese sauce with chunky smoked fish and a mash and cauliflower topping. In a large pan cook the onions and garlic in butter until soft. Add the flour and stir in, the mixture should clump slightly and take on a breadcrumb consistency. This is the easiest fish pie I have ever made.

Fish pie sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Fish pie sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fish pie sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish pie sauce:
  1. Get 2 carrors
  2. Prepare 1/2 onion
  3. Take 1 cup Milk
  4. Take 1 tablespoon olive oil
  5. Take 1.5 tablespoons flour
  6. Get 1 pinch salt
  7. Get 1 teaspoon Mustard

But this is fish that is gently poached, then swathed in a white sauce and topped with buttery mashed potatoes and finished to a. Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper. Traditionally the fish is poached in milk and then this milk is used to make the cream sauce. But in this quick mid-week adaption, the raw fish is combined with the sauce and this is all baked together.

Instructions to make Fish pie sauce:
  1. Finely chop the carrots and onion
  2. Add to a pan with oil and gently fry for 10 minutes until soft.
  3. Add flour, stir and gently add the milk bit by bit and stir with a bloom whisk until the sauce thickens.
  4. If you have poached some fish in milk, use the milk from the poached fish to add to the flavour

Traditionally the fish is poached in milk and then this milk is used to make the cream sauce. But in this quick mid-week adaption, the raw fish is combined with the sauce and this is all baked together. This means the pie is quicker to make and there is less danger of the fish becoming dry and overcooked. Pour the fish poaching liquid into the pan and stir again. Turn off the heat, remove the bay leaf, and add the poached fish and chopped parsley.

So that is going to wrap this up with this exceptional food fish pie sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!