Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatball sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meatball Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Meatball Sauce is something which I’ve loved my whole life.
In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes. Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball. Submit a Recipe Correction The sauce is a creamy, white sauce similar to the consistency of White Gravy, but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatball sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meatball Sauce:
- Make ready 1 small onion, chopped
- Get 1 garlic clove, chopped
- Prepare 1 Bay leave
- Take 1 tbsp olive oil
- Get 1 tsp mustard
- Get 2 tbsp tomato ketchup
- Get 50 g grated Cheddar cheese
- Make ready 1 tbsp white wine vinegar
- Get 1/2 tin chopped tomatoes
- Take 1 tsp sweetener or white sugar (optional)
- Get 6 tbsp whole milk
Add the cooked meatballs, sausage and pork bones to the sauce and bring to a simmer. To serve, remove the meatballs and sausage from the sauce and place in a serving bowl. Little Meatloaf-Bites Sauce: Meatballs simmered in a sauce made with ketchup, brown sugar, water, and Worcestershire sauce. To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot.
Instructions to make Meatball Sauce:
- Heat the olive oil over a medium heat and add the onion, garlic and bay leave. Allow to fry for a couple of minutes.
- Add the rest of the ingredients except the cheese. Reduce the heat and simmer gently for 20-25 minutes or until the mixture has reduced and the liquid has thickened.
- Allow the mixture to cool enough to place in a blender. Remove the bay leaf and blend until the mixture is smooth. Add the sauce back to the saucepan. (Step 3 can be missed, depends on the child's preference).
- Add cooked meatballs to the mixture.
Little Meatloaf-Bites Sauce: Meatballs simmered in a sauce made with ketchup, brown sugar, water, and Worcestershire sauce. To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot. Add chili sauce and grape jelly. This meatball recipe is easy to make with minimal ingredients. Just like most meatball recipes, you're going to combine together lean ground beef (mince), onion, ketchup (tomato sauce for Aussies), Worcestershire sauce and breadcrumbs.
So that’s going to wrap it up with this special food meatball sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
