My Peanut Sauce
My Peanut Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, my peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Peanut Sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. My Peanut Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

Smooth, drizzle-able, garlicky, and gingery with a good spicy sesame kick. Perfect for noodles, salads, protein, or as a dipping sauce! In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook my peanut sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Peanut Sauce:
  1. Prepare 1 Onion *finely chopped
  2. Prepare 1 clove Garlic *finely chopped
  3. Get 1 tablespoon Canola Oil
  4. Get 1/2 cup Crunchy Peanut Butter
  5. Take 1/4-1/2 teaspoon Chilli Flakes
  6. Get 1 tablespoon Brown Sugar
  7. Get 1 tablespoon Tamarind Paste OR Lemon Juice
  8. Get 1 tablespoon Soy Sauce
  9. Take 1 cup Coconut Milk

Then in go the rest of the ingredients — maple syrup, soy sauce, lemon juice, garlic, and ginger. Give the sauce a good stir with a hand-held whisk - or you can blend everything in a food processor or blender if you prefer. After having made this easy peanut sauce dozens of times (my kids simply CAN'T GET ENOUGH!), I've learned a thing or two along the way: Kicking it up a notch — I intentionally kept this peanut butter sauce on the mild side to make it kid friendly. Upping the heat is super simple, though.

Instructions to make My Peanut Sauce:
  1. Heat Oil in a saucepan over medium heat, cook Onion and Garlic until slightly caramelised.
  2. Reduce heat to low, add Peanut Butter, Chilli Flakes, Brown Sugar, Soy Sauce and Tamarind Paste (OR Lemon Juice), and mix well. Add Coconut Milk, stir to combine, then bring to the boil, stirring constantly. And that’s it! - Enjoy with ‘Roti’ bread or try my ‘Super Easy Flatbread’.
  3. *Note: If Coconut Milk is thin, simmer for a few minutes or until the sauce thickens. - *Note: You may wish to skim off the Oil on the surface as Coconut Oil is saturated fat.

After having made this easy peanut sauce dozens of times (my kids simply CAN'T GET ENOUGH!), I've learned a thing or two along the way: Kicking it up a notch — I intentionally kept this peanut butter sauce on the mild side to make it kid friendly. Upping the heat is super simple, though. I have looked for years trying to find a match to J. Alexander's peanut sauce and although some were good they just weren't "It". Once again I looked for a peanut sauce recipe and.

So that’s going to wrap this up for this exceptional food my peanut sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!