Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tagliatelle with carbonara/tomato sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tagliatelle With Carbonara/Tomato Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tagliatelle With Carbonara/Tomato Sauce is something that I’ve loved my whole life.
Drain the pasta and mix it with carbonara sauce. Now you can serve it onto plates. Put the tomato sauce on afterwards, and leave the mixing or not mixing to the person themselves. Don't forget to salt the pasta.
To begin with this recipe, we must first prepare a few components. You can have tagliatelle with carbonara/tomato sauce using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tagliatelle With Carbonara/Tomato Sauce:
- Prepare ~150g Tagliatelle Pasta
- Take ~250g Carbonara Sauce
- Get ~100g Tomato Sauce(plain or with herbs)
Drain the pasta and mix it with carbonara. Sprinkle with a little ground black pepper. Strain the ready tagliatelle and pour the sauce over them. In a small bowl, mix the cream, eggs, parmesan and parsley, season them with salt and pepper.
Steps to make Tagliatelle With Carbonara/Tomato Sauce:
- Prepare the pasta following the recommended time on the package, around 12min. Don't forget to salt the pasta.
- For the sauces, you have two options: either to heat the sauces before mixing or keeping them room temperature. Either will work fine.
- Drain the pasta and mix it with carbonara sauce. Now you can serve it onto plates.
- Put the tomato sauce on afterwards, and leave the mixing or not mixing to the person themselves.
- Ready to Enjoy. Bon Appétit.
Strain the ready tagliatelle and pour the sauce over them. In a small bowl, mix the cream, eggs, parmesan and parsley, season them with salt and pepper. Take the pan off the stove and quickly add the cream mixture, put it back on the stove and stir vigorously. Season the sauce with salt; keep warm. Heat the oil in a frying pan over a medium heat.
So that’s going to wrap this up with this special food tagliatelle with carbonara/tomato sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
