Drunk strawberry sauce
Drunk strawberry sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, drunk strawberry sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Drunk strawberry sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Drunk strawberry sauce is something that I have loved my entire life.

I wanted to use strawberry jam but it's too sweet for me. So I created my own version of mature strawberry sauce! Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently.

To get started with this particular recipe, we have to prepare a few ingredients. You can have drunk strawberry sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Drunk strawberry sauce:
  1. Make ready 1 cup frozen strawberry
  2. Make ready or fresh strawberry
  3. Make ready or jam
  4. Make ready 1 cup white wine
  5. Make ready 2 tbs - sugar (no sugar if using jam)
  6. Make ready 1 tsp lemon juice

Combine all the ingredients in a saucepan, and bring the mix to a boil. Once it is boiling and the sugar has been dissolved into the liquid, turn off the heat, and transfer the mixture to a blender. Blend until it is very smooth, and then pass the sauce through a mesh strainer to remove the seeds. Made this for strawberry sundae as desert.

Instructions to make Drunk strawberry sauce:
  1. Put strawberry(jam) sugar and white wine into a pot and cook with medium heat.
  2. Crush strawberries as you cook. Once the sauce became your preferred thickness, sprinkle lemon juice.
  3. This sauce is versatile! Enjoy!

Blend until it is very smooth, and then pass the sauce through a mesh strainer to remove the seeds. Made this for strawberry sundae as desert. Quick tip for cleaning the strawberry: use a plastic straw (not the really flimsy ones though) and poke the strawberry at the bottom and push through. The stem along with the core of the strawberry should come out easily. This glistening red sauce makes magic when spooned over vanilla ice cream or thick Belgian waffles.

So that’s going to wrap this up for this special food drunk strawberry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!