Drunk strawberry sauce
Drunk strawberry sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, drunk strawberry sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I wanted to use strawberry jam but it's too sweet for me. So I created my own version of mature strawberry sauce! Stir together berries, sugar, salt, and lemon juice in a saucepan. Bring to a boil, mashing with a potato masher and stirring frequently.

Drunk strawberry sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Drunk strawberry sauce is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook drunk strawberry sauce using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Drunk strawberry sauce:
  1. Make ready 1 cup frozen strawberry
  2. Take or fresh strawberry
  3. Take or jam
  4. Take 1 cup white wine
  5. Get 2 tbs - sugar (no sugar if using jam)
  6. Take 1 tsp lemon juice

Combine all the ingredients in a saucepan, and bring the mix to a boil. Once it is boiling and the sugar has been dissolved into the liquid, turn off the heat, and transfer the mixture to a blender. Blend until it is very smooth, and then pass the sauce through a mesh strainer to remove the seeds. Made this for strawberry sundae as desert.

Instructions to make Drunk strawberry sauce:
  1. Put strawberry(jam) sugar and white wine into a pot and cook with medium heat.
  2. Crush strawberries as you cook. Once the sauce became your preferred thickness, sprinkle lemon juice.
  3. This sauce is versatile! Enjoy!

Blend until it is very smooth, and then pass the sauce through a mesh strainer to remove the seeds. Made this for strawberry sundae as desert. Quick tip for cleaning the strawberry: use a plastic straw (not the really flimsy ones though) and poke the strawberry at the bottom and push through. The stem along with the core of the strawberry should come out easily. This glistening red sauce makes magic when spooned over vanilla ice cream or thick Belgian waffles.

So that’s going to wrap this up with this special food drunk strawberry sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!