Red Sauce pasta
Red Sauce pasta

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red sauce pasta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Red Sauce pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Red Sauce pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Served in a simple, authentic Italian way. This is a great recipe for brunch or to pack in your kids. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down.

To get started with this particular recipe, we must first prepare a few components. You can have red sauce pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red Sauce pasta:
  1. Prepare 1 packet Pasta
  2. Take 350-400 gms Water
  3. Prepare 2-3 tbsp Red chili sauce
  4. Prepare 1 tbsp Green chili sauce
  5. Make ready 3-4 tbsp spoon Sezwan sauce
  6. Take 250-300 gms butter
  7. Make ready 300 gms cheese
  8. Make ready 8-10 slices bread
  9. Take 1 tbsp soya sauce

But, if you do not have that, you can make it using macaroni as well. If you cannot find roma tomatoes in your vegetable market, try to find store bought tomato puree for the sauce. If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt.

Instructions to make Red Sauce pasta:
  1. First of all, we will heat the water by filling a frying pan to heat the pasta Now we'll put the pasta to cool down
  2. Now we are going to add 2 tbsp oil in a pan - Now we will first cut capsicum, tomatoes, long and thin Now we'll cook them a little by putting them in oil and salt - Now we will put 2 to 3 cover red chili sauce, 1 cover green chili sauce, 3-4 cover sajwan chutney and 1 cover soy sauce Now we'll put 1pinch black pepper in it as well Now we will add red chili as per taste - Now we put 8 to 10 cheese slices and allow it to
  3. This is how our gravy is ready
  4. Now we'll filter the bolted pasta and cool it well Now we'll put them in the ready-made gravy
  5. Now we take it out in a bowl and put crushed cheese on it and on top of that we will put red chili flakes and oregano flakes
  6. Thus our tasty and yummy red chili sauce is ready to serve pasta.

If you do not have olive oil, you can use any vegetable oil for making the pasta. Making Red Sauce Pasta Start by sweating off onions and red bell peppers in plenty of olive oil and a good seasoning of salt. These are then pureed in a blender with good quality canned Italian tomatoes. Heat the olive oil over medium-high heat in a large saucepan. The secret to its deep, naturally sweet, complex flavors is to cook the sauce in the oven, allowing the surface to brown while the sauce slowly concentrates.

So that is going to wrap it up with this special food red sauce pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!