Soy Sauce Chicken
Soy Sauce Chicken

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soy sauce chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy Sauce Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Soy Sauce Chicken is something which I have loved my entire life. They are fine and they look fantastic.

Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. A reddish-stained, soy sauce-marinated chicken is one that's infused with loads of salty, fermented umami—and when you roast it with the skin on, you get even more umami from the crispy skin.

To get started with this particular recipe, we must first prepare a few components. You can cook soy sauce chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Chicken:
  1. Prepare 1.6 kg Bone-in Chicken Thigh OR Drumsticks
  2. Make ready 1/2 cup Soy Sauce
  3. Prepare 1/2 cup Sake (Rice wine) OR Chinese Shaoxing Wine
  4. Make ready 1/2 cup Water *add slightly more if required
  5. Get 1/4 cup White Sugar
  6. Make ready 2 cloves Garlic
  7. Prepare 1 Spring Onion *cut to 10cm
  8. Get 1 Dry Chilli
  9. Take 1 Star Anise
  10. Get 1 small piece Ginger *thinly sliced
  11. Make ready 1 Cinnamon Stick

You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat. Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. Also try dipping it with the ginger and scallion condiment.

Instructions to make Soy Sauce Chicken:
  1. Combine Soy Sauce, Sake (OR Chinese Shaoxing Wine), Water and Sugar in a pot. Place Chicken pieces, skin side facing up, and add other ingredients. Cover with a lid.
  2. Bring to the boil over medium heat, and reduce the heat to simmer for 30 minutes. Occasionally pour the sauce over the Chicken.
  3. Carefully turn over the Chicken pieces, skin side facing down now, cover with the lid, and simmer for 30 minutes. Occasionally pour the sauce over the Chicken. Allow to rest in the sauce for 10 minutes.
  4. Transfer the Chicken pieces to a plate. Drain the sauce and remove the vegetables from the sauce, but save the Ginger slices as they are very tasty, and remove the fat on the surface as much as you can. *Gravy Separator is a brilliant tool to remove unwanted fat.
  5. Boil the sauce for 5 minutes or until slightly thickens.
  6. Serve the Chicken with the sauce and Ginger slices, some green vegetables and freshly cooked rice.

Soy Sauce Chicken - dark and glossy whole chicken dunked in a soy sauce mix. Also try dipping it with the ginger and scallion condiment. It calls for marinating cut-up chicken pieces in a mixture of soy sauce and spices, then gently boiling them until cooked through. In my easy recipe, I marinate the chicken thighs briefly. I then bake them in the oven, basting often, until the tops are beautifully browned and the inside is tender and juicy.

So that is going to wrap it up with this exceptional food soy sauce chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!