Japanese Mushroom Sauce & Fish
Japanese Mushroom Sauce & Fish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, japanese mushroom sauce & fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Mushroom Sauce & Fish is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Mushroom Sauce & Fish is something that I’ve loved my entire life. They are fine and they look fantastic.

Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl. Mix and stir water and katakuriko. Add katakuriko mixture to the saucepan and stir through the mixture to make the sauce thicker.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese mushroom sauce & fish using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Mushroom Sauce & Fish:
  1. Make ready 2 Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon
  2. Take 2 pinches Salt
  3. Take Finely Ground White Pepper *optional
  4. Prepare *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well
  5. Get 1/2 Spring Onion 1 *finely chopped
  6. Prepare Mushroom Sauce
  7. Make ready 1/2 cup Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder
  8. Make ready 1-2 teaspoons Sake (Rice Wine)
  9. Take 1/4 teaspoon Salt
  10. Prepare 1 teaspoon Soy Sauce *alter the amount to suit your taste
  11. Take 1 teaspoon Mirin
  12. Get 1/2 teaspoon Grated Ginger
  13. Make ready 100 g Shiitake, Shimeji & Enoki *OR add as much as you like
  14. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water

When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Heat the olive oil in a frying pan over high heat, then add the mushrooms. Stir-fry until the mushrooms are cooked and there is little to no liquid in the pan. Remove the pan from the heat, and then add the rice vinegar, soy sauce, chili pepper, mitsuba and shiso.

Steps to make Japanese Mushroom Sauce & Fish:
  1. Season Fish Fillets with Salt & White Pepper, and set aside.
  2. Cut Mushrooms into small pieces and slices. Place all the ingredients, except for Potato Starch, in a small saucepan, and bring to the boil. When Mushrooms are cooked, mix Potato Starch and Water very well, and add to the sauce. Sir until the sauce thickens.
  3. Cook Fish Fillets in your favourite way. Today I coated them with Flour and pan-fried with a small amount of Oil.
  4. Place the Fish on a serving plate, cover with the Mushroom Sauce, sprinkle with some finely chopped Spring Onion, and serve.

Stir-fry until the mushrooms are cooked and there is little to no liquid in the pan. Remove the pan from the heat, and then add the rice vinegar, soy sauce, chili pepper, mitsuba and shiso. Stir to combine, then add salt to taste. Japanese Mushroom Sauce & Fish This mushroom sauce is good with Fish, but also good with Tofu or Chicken. Cook those proteins simply with Salt and Pepper, or you don't need to cook Tofu.

So that is going to wrap it up for this exceptional food japanese mushroom sauce & fish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!