Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tonkatsu sauce / katsu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tonkatsu Sauce / Katsu Sauce is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Tonkatsu Sauce / Katsu Sauce is something which I’ve loved my entire life.
In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. All you need is ketchup, Worcestershire sauce, soy sauce, and Dijon mustard. While tonkatsu refers to pork cutlets, tonkatsu sauce is used on all kinds of fried cutlets—chicken, beef, and even tofu.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tonkatsu sauce / katsu sauce using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tonkatsu Sauce / Katsu Sauce:
- Make ready 2 tablespoons ketchup
- Prepare 2 tablespoons Worcester sauce
- Prepare 1 bit of sugar
- Get some sesame seeds(toasted and crushed)
For the sauce, stir together the Worcestershire sauce, ketchup, and soy sauce, and a pinch of pepper to taste. Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. A quick mix of ketchup and Worcestershire gets you most of the way there. Katsu Sauce Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats.
Steps to make Tonkatsu Sauce / Katsu Sauce:
- Mix them all. That’s all
- If you like it to be thicker, add watered down starch and heat it in a pan.
A quick mix of ketchup and Worcestershire gets you most of the way there. Katsu Sauce Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy sauce, sugar and other seasonings. The taste is very unique, with tartness from the Worcestershire sauce, slightly salty and sweet at the same time. Just for reference and in case someone is curious "Ton" means pig and Katsu is short for Katsuretsu which means "Cutlet".
So that’s going to wrap it up with this exceptional food tonkatsu sauce / katsu sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
