PEPER DALNA Papaya Curry in Yellow lentil
PEPER DALNA Papaya Curry in Yellow lentil

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, peper dalna papaya curry in yellow lentil. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cut them into cubes and boil them. Add the peppers and curry powder and cook for a further minute. Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is an Ind. 'Kancha Peper Dalna' another Bengali recipe which is very healthy and tasty.

PEPER DALNA Papaya Curry in Yellow lentil is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. PEPER DALNA Papaya Curry in Yellow lentil is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have peper dalna papaya curry in yellow lentil using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make PEPER DALNA Papaya Curry in Yellow lentil:
  1. Take 1 Green papaya
  2. Take 2 Potatoes cut into cubes
  3. Prepare 1/2 cup Yellow lentil
  4. Take 1/2 tsp Cumin seeds
  5. Prepare 1 Tomato
  6. Get 1 tsp Ginger slices
  7. Take 1 tsp Cumin powder
  8. Take 1 tsp Coriander powder
  9. Prepare pinch Turmeric powder
  10. Get to taste Salt
  11. Make ready As needed Oil

In a pressure cooker heat oil. Fry the boris and keep aside. Temper the oil with asafetida and panch foran. Next add papaya, salt and sugar.

Steps to make PEPER DALNA Papaya Curry in Yellow lentil:
  1. Peel off potatoes and papaya and cut them into cubes.Boil them in water.
  2. Now take a pan and dry roast the yellow lentil. Wash them after roasting.
  3. Now put oil in pan and fry the potatoes and papaya. Add the yellow lentil after frying for few minutes.
  4. Grind tomato and ginger slice. Put the paste in pan. Toss everything and cover with a lid. Cook for few minutes.
  5. Add the spices - cumin powder, coriander powder salt and turmeric powder. Mix everything. Again cook in low flame.
  6. Add water and cook for few minutes more.serve hot

Temper the oil with asafetida and panch foran. Next add papaya, salt and sugar. It helps in digestion during the hot days of summer. Remove from heat and keep aside. In the same pan, add a little more oil.

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