Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken satay with peanut sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken satay with peanut sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken satay with peanut sauce is something which I have loved my entire life. They’re fine and they look fantastic.
Serve dipping sauce with chicken skewers. Directions: To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. Chicken satay skewers are typically served as an appetizer with sambal kacang (peanut sauce) and cucumber salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken satay with peanut sauce using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken satay with peanut sauce:
- Get 2 chicken breasts
- Get Marinade
- Make ready 1/2 small onion, finely grated
- Prepare 1/2 lemon, the zest
- Take 2 cloves garlic
- Make ready 1/2 tsp ginger powder
- Prepare 1 tsp cumin
- Prepare 1/4 tsp turmeric
- Take Chili as desired
- Take 2 tbsp soy sauce
- Make ready 2 tbsp fish sauce
- Prepare 4 tbsp brown sugar
- Take 2 tbsp vegetable oil
- Prepare Peanut sauce
- Prepare 100 ml peanut butter
- Get 100 ml coconut milk
- Make ready 1 tbsp tamarind sauce
- Get 100 ml water
- Make ready 1 garlic clove
- Make ready 1 tsp sesame oil
- Prepare 1 tbsp brown sugar
- Prepare 1/2 tsp soy sauce
- Prepare 1 tbsp fish sauce
- Make ready Chili as desired
Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Marinate chicken in a coconut milk-curry powder mixture and serve with this spicy peanut sauce for an easy and economical Indonesian-style grilled main dish. Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food!
Instructions to make Chicken satay with peanut sauce:
- Mix all the ingredients for the marinade in a bowl. Cut the chicken up into small pieces and pop in a bag together with the marinade for at least an hour.
- (Soak wooden scewers in water for at least 30 minutes to avoid them burning up in the bbq)
- Put the chicken pieces onto scewers and bbq or cook in the oven at 225 degrees for about 20 minutes.
- Put all the ingredients for the peanut sauce in a sauce pan and stir while heating it up.
- Serve like they are or plate up with some coconut rice and a salad. Enjoy!
Serve with a side of steamed, fried, or cauliflower rice (if that's more your style), a side of coconut soup, or eat the chicken drizzled in the peanut sauce in some crispy lettuce wraps. Thai Chicken Satay skewers with Thai Peanut Sauce - the gold standard of authentic Thai food! Marinated chicken with a peanut sauce that's so good, everyone will be begging for the recipe - and will be astonished how EASY it is! Serve this with steamed jasmine or Coconut Rice. For the chicken satay dipping sauce, please click here: satay peanut sauce recipe.
So that is going to wrap it up for this exceptional food chicken satay with peanut sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
