Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, soy sauce egg yolk. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soy sauce Egg Yolk is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Soy sauce Egg Yolk is something that I have loved my entire life.
Preparation Combine soy sauce, mirin and kombu in a small bowl. Gently add egg yolks to the soy-sauce mixture, cover and place in refrigerator to cure for six hours, up to two or three days. In Japan, people enjoy eggs and egg yolks hundreds of different ways. One of our favorite Japanese preparations is shoyu tamago, a whole hard-cooked, shelled egg marinated in soy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy sauce Egg Yolk:
- Get 6 eggs
- Prepare 5 cm dried kelp
- Take 1 tablespoon soy sauce
- Get 1 tablespoon Mirin
- Make ready 1/2-1 cup water
Try to remember this recipe if ever you have been cooking something that uses only the egg whites! Transfer them out when the eggs are well salted. Remove eggs from ice water and peel. In a small pot, bring the soy sauce to a boil.
Steps to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
Remove eggs from ice water and peel. In a small pot, bring the soy sauce to a boil. Turn off the heat and add the boiled, peeled eggs. Using a rubber spatula or wooden spoon (so that the eggs don't become nicked), gently roll the eggs around, coating the eggs with the soy sauce mixture. Pour out the water and shake the pan so that the egg shells crack.
So that is going to wrap it up with this exceptional food soy sauce egg yolk recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
