Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, how to make tasty steak in 6 minutes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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This helps the steak cook evenly later. Season the steak on a foil-lined. Then I added the condensed French Onion Soup, along with a can of Cream of Mushroom and half an envelope of Lipton's dry Onion Soup mix. Covered with foil and wow. the meat was tender, and the gravy was delicious over mashed potatoes.
To get started with this recipe, we have to prepare a few components. You can cook how to make tasty steak in 6 minutes using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make How to make tasty steak in 6 minutes:
- Get Some salt
- Get Some black paper
- Prepare little garlic
- Make ready Sirloin
Add steaks, one at a time, and shake to coat. Place the herbs and garlic on top of the steak, and push the steak toward the top of the pan. Tilt the pan toward you to pool the butter near the bottom. This helps not only flavor the steak, but also helps cook the steak faster.
Instructions to make How to make tasty steak in 6 minutes:
- Cut the oil part,you can use this don’t need other oil
- Put some salt and black pepper on the beef before you cook
- Use these make until pot have some smoke
- Don’t move it and every site cook two minutes
Tilt the pan toward you to pool the butter near the bottom. This helps not only flavor the steak, but also helps cook the steak faster. Brush steaks with a light coating of olive oil and then season them on both sides with some sea salt and black pepper while the pan and oven heat up. Once the pan is ready, place steaks in the pan. Turn the steak on its side and cook to render off any excess fat.
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