Papaya Cutlet
Papaya Cutlet

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, papaya cutlet. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Papaya Cutlet is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Papaya Cutlet is something which I have loved my entire life.

These cutlets make a good starter at any party. There are various other main course recipes with raw papaya , a quick curry for rice or simply sabzi. You can use this as a replacement to potatoes. Once you start eating raw papaya in sabzi, salad or pickle you will start to love it.

To get started with this particular recipe, we must prepare a few components. You can have papaya cutlet using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Papaya Cutlet:
  1. Get 1 boiled raw papaya
  2. Prepare 2 boiled potatoes
  3. Take 1 chopped green chilli
  4. Prepare To taste Rock salt
  5. Take 1 cup Singhara atta( flour)
  6. Get 1 tsp cumin seeds
  7. Get 1 cup grined peanuts

A very simple and healthy Tikki/kebab/cutlet recipe with grated raw papaya and potatoes. Raw papaya is well known for its nutritional value and one of the trusted eatables for diabetes. The usual recipes we make with raw papaya are raw papaya thoran, raw papaya curry for rice or simply add it in replacement to potatoes in any sabji for chapathi. Warm vinegar lightly in a small pan.

Instructions to make Papaya Cutlet:
  1. Take a bowl, Add all the ingridents and prepare a dough.
  2. Take a nonstick pan,spread some ghee and make the cutlets from dough and sallow fry it till they become golden brown from both side.
  3. Ready. Enjoy with tomato chutney and curd

The usual recipes we make with raw papaya are raw papaya thoran, raw papaya curry for rice or simply add it in replacement to potatoes in any sabji for chapathi. Warm vinegar lightly in a small pan. Stir in sugar till fully dissolved. Keep half papaya intact and chop other half into chunks. Drizzle vinegar onto chopped papaya and sprinkle herbs.

So that is going to wrap it up with this exceptional food papaya cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!