Green Grape Vine Jam
Green Grape Vine Jam

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green grape vine jam. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mix the grape mash, sugar, and lemon juice together in a stainless steel stock pot. Bring the jam to a boil and then cook over medium heat until it gels. If you have a lot of juice in the grape mash, it will take a long time, just be patient and let it cook. Garden Grape Jam Poured into Mason Jars Garden Grape Jam is packed with the intense flavor of home grown grapes.

Green Grape Vine Jam is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Green Grape Vine Jam is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have green grape vine jam using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Grape Vine Jam:
  1. Make ready 750 gm green grapes
  2. Take 30 ml water
  3. Prepare 200 gm white sugar
  4. Make ready 1 tsp lemon juice

Instructions: Combine grapes and sugar in pan and turn the stove's heat setting to high. Stir frequently to release the juices and to keep it from sticking. When sugar has dissolved in the grape juice, remove from heat. Customize your gift basket with our Build-A-Basket tool.

Instructions to make Green Grape Vine Jam:
  1. Remove all of the stems from the grapes and pull out any bad grapes (rotten or discoloured).
  2. Add your 30 ml water to the pan then heat on a gentle flame for 5-10 minutes or until softened up.
  3. Mash the grapes with a potato masher to release all of the juice. Then strain the whole mix through a drive. Discard the seeds and grapes and add the grape juice back into the pan.
  4. Now add your sugar and lemon juice and bring the mixture up to a vigorous boil. Turn the heat down slightly and allow to continue to boil until the juice has thicker and will coat the back of a spoon. This takes ten minutes or so. Don’t forget about it or it can burn quickly (I speak from experience 😭).
  5. Scoop any scum off the surface and discard. Pour into a bowl to keep for a week, or sterilised jars to keep for longer.

When sugar has dissolved in the grape juice, remove from heat. Customize your gift basket with our Build-A-Basket tool. Great selection of Vegan and Gluten-Free items. Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently.

So that’s going to wrap this up for this exceptional food green grape vine jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!