Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, besciamella - bechamel sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Although widely recognized by its French name, bechamel, this sauce has been known in Italy as besciamella (or balsamella or bechimella) for centuries. The sauce functions as a binding element in. Besciamella is the Italian version of béchamel, one of the five fundamental French " mother sauces." Whether it originated in Italy or in France has been debated (and still not determined), but it first appeared sometime during the reign of Louis XIV. Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time.
Besciamella - bechamel sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Besciamella - bechamel sauce is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have besciamella - bechamel sauce using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Besciamella - bechamel sauce:
- Take 100 g flour
- Prepare 100 g butter
- Prepare 1 litre full fat milk
- Make ready Sprinkle of nutmeg - optional
Bechamel sauce, sometimes also called the white sauce, is considered one of the French/Italian basic sauces. It can be served alone, as a sauce served with fish or asparagus, or be a part of more complex dishes like lasagna or make a base for other sauces like cheese sauce or alfredo sauce. Béchamel is a standard white sauce and one of the five mother sauces of French cuisine. But it is found in recipes from other cuisines as well, including Greek, where it is called besamel (in Greek μπεσαμέλ, pronounced beh-sah-MEL).
Steps to make Besciamella - bechamel sauce:
- Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps
- Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg
Béchamel is a standard white sauce and one of the five mother sauces of French cuisine. But it is found in recipes from other cuisines as well, including Greek, where it is called besamel (in Greek μπεσαμέλ, pronounced beh-sah-MEL). Melt the butter in a separate saucepan over low heat. Whisking constantly, add the hot milk in a. For the guy who found it didn't work for pastitsio, that is because the sauce traditionally used for that dish is not actually bechamel, but more of an unsweetened, soft egg & cheese custard.
So that’s going to wrap it up for this exceptional food besciamella - bechamel sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
