Grape Must Pudding (Moustalevria)
Grape Must Pudding (Moustalevria)

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grape must pudding (moustalevria). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Grape must (moustos) is the juice from pressed grapes that's often used as a sweetener in traditional Greek bread recipes, as well as in the preparation of desserts and candy. This grape must pudding is a favorite, especially popular at grape harvest season when the must is fresh. You can make your own or buy it from a specialty supermarket. You serve the grape must pudding in a plate or a bowl and you sprinkle with cinnamon, sesame seeds or both!

Grape Must Pudding (Moustalevria) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Grape Must Pudding (Moustalevria) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have grape must pudding (moustalevria) using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grape Must Pudding (Moustalevria):
  1. Get 7 glasses clarified grape must
  2. Take 1 glass all purpose flour
  3. Get water (optional)

Dilute the niseste in a bowl. As soon as the must is boiled, add little by little the niseste porridge and mix carefully so that it won't lump. Keep mixing it until it is curdy enough. In Greek: μουσταλευριά, pronounced moo-stah-lev-ree-AH Grape must is the juice from pressed grapes before fermentation, and is often used as a sweetener in traditional bread recipes, as well as in the preparation of desserts and candy.

Instructions to make Grape Must Pudding (Moustalevria):
  1. You sift the flour to remove clumps.
  2. In a large pot you pour 4 glasses of grape must and you bring it to boil. If you believe the must is too thick you dilute it with a little water.
  3. You pour the rest of the must (which is cool) and the flour in a μιχινγ bowl and you stir the mixture using a whisk or a pimer to create a batter.
  4. After the must comes to a boil you add the batter of flour and cool must to the pot and you keep stirring with a mixing spoon until it thickens and becomes creamy.
  5. You remove immediately the pot from the stove to avoid clumps in your creamy pudding.
  6. You serve the grape must pudding in a plate or a bowl and you sprinkle with cinnamon, sesame seeds or both!
  7. When the pudding reaches room temperature, put it in the refrigerator. It is very refreshing to taste it cool!

Keep mixing it until it is curdy enough. In Greek: μουσταλευριά, pronounced moo-stah-lev-ree-AH Grape must is the juice from pressed grapes before fermentation, and is often used as a sweetener in traditional bread recipes, as well as in the preparation of desserts and candy. This grape must pie is a favorite, especially popular at grape harvest season when the must is fresh. Bring the mousto to a boil. Place the ash in a cheese cloth and tie it.

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