Curry Ketchup Sauce
Curry Ketchup Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, curry ketchup sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The absolute quickest way to make the curry ketchup is to just add some curry powder. This curry ketchup is a great sauce for lamb burgers or oven-baked French fries. It mixes the sweetness of ketchup with Sriracha hot sauce and a bit of curry. Goes great with lamb burgers with balsamic-caramelized onions and Gruyere.

Curry Ketchup Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Curry Ketchup Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook curry ketchup sauce using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Curry Ketchup Sauce:
  1. Make ready 1/2 Onion *finely chopped
  2. Take 1 clove Garlic *finely chopped
  3. Make ready 1 tablespoon Oil
  4. Prepare 1 tablespoon Curry Powder
  5. Prepare 1/2 cup Water
  6. Take 4 tablespoons Ketchup
  7. Take 1/4 teaspoon Salt *OR as required
  8. Get 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
  9. Get 1 pinch Ground Chilli *optional, only if more heat is needed

Use an immersion blender or transfer to a blender and puree until smooth. I like curry and I like ketchup, so I thought I'd give it a try. I didn't know what to expect, but was pleasantly surprised. You get a good amount for the money, it's thick, and you can really taste the curry.

Steps to make Curry Ketchup Sauce:
  1. Heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft.
  2. Add Curry Powder and stir for a minute. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved.
  3. Season with Salt. Add Ground Chilli is more heat is needed.

I didn't know what to expect, but was pleasantly surprised. You get a good amount for the money, it's thick, and you can really taste the curry. First it hits your mouth like regular ketchup, but then the curry comes through, but not in an overpowering way. Heat ketchup in a small saucepan over medium-low heat until warm, stirring often. The currywurst sauce that essentially turns a bratwurst into a currywurst is a mix of tomato puree or ketchup, mild yellow curry and other spices, sugar and vinegar.

So that’s going to wrap this up for this special food curry ketchup sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!