Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grape vine jam 🍇. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Grape vine jam 🍇 is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Grape vine jam 🍇 is something which I’ve loved my entire life.
Capture the best of your seasonal produce for later. Home-canning this grape jam recipe is easy. Many people love grape jelly, and I do too! Jelly is made from the juice of the fruit, usually resulting in a fairly clear sweet spread.
To get started with this recipe, we must first prepare a few ingredients. You can have grape vine jam 🍇 using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grape vine jam 🍇:
- Get 2 big bunchs of grape vine
- Make ready 1-1 1/2 cup water
- Prepare 2 cup sugar
Think of it like a red wine, where the tannin gives the wine body and character. Instructions: Combine grapes and sugar in pan and turn the stove's heat setting to high. Stir frequently to release the juices and to keep it from sticking. When sugar has dissolved in the grape juice, remove from heat.
Steps to make Grape vine jam 🍇:
- Remove the bunches of grapes from the vine. I use not completely ripe grapes. Check through them and discard the grapes that appear rotted damaged or infested. Then thoroughly wash and remove all grapes from the stems.
- Transfer the washed grapes into a large pot, add ½ cup of water, cover and then turn on the heat to medium high. Let the grapes to come to a boil and stir occasionally until all of grapes have burst. Use the potato masher to mash everything together.
- Turn of the heat and allow the jam mixture to cool down a little bit. In the mean time get your wire sieve and big mixing bowl ready.
- Once your jam cool down a little. Place a wire sieve on top of a bowl and pour the boiled grapes through the sieve to separate the juice from the seeds, skin and pulp. Try to get the juice out as much as possible. Once you have separated the juice, use the wooden spoon mash the remaining mixture against the sides of the sieve as this is the important part to get the most pectin from the grape skin.
- These 4 steps above is the main step to make Grape jam base that you can then make jam, chutney, jelly or syrup out of this.
- To make grape jam. Add 2 cup of grape jam base and 2 cup jam sugar in a saucepan, bring it to boil and simmer it on low heat until it become thicken. To taste the the jam is ready, put 1 tsp of jam on to a cold plate, if it becomes hard and turn to jam like. Means that it’s ready. Store in a clean jar and keep in the fridge after open. Can keep it for months.
Stir frequently to release the juices and to keep it from sticking. When sugar has dissolved in the grape juice, remove from heat. Making grape jam is straight forward and although there is an additional step or two, the total time required is about the same as any other fruit jam that requires preparation of the fruit prior to processing (cooking) the fruit. Instructions to prepare the grapes to make jam: Remove the bunches of grapes from the vine. How to Make Super Easy Grape Jam.
So that’s going to wrap it up with this exceptional food grape vine jam 🍇 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
