Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mid-week coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mid-Week Coconut Chicken Curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mid-Week Coconut Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
In a large pot or high-sided skillet over medium heat, heat oil and butter. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. Great recipe for Mid-Week Coconut Chicken Curry. This chicken curry is quick and easy to prepare, making it perfect for a mid-week meal.
To get started with this particular recipe, we have to first prepare a few components. You can have mid-week coconut chicken curry using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mid-Week Coconut Chicken Curry:
- Take 2 tbsp coconut oil
- Make ready 2 cloves garlic crushed
- Prepare 1 onion, finely chopped
- Make ready 1 large red chilli, finely chopped
- Make ready 1 1/2 tbsp medium curry powder
- Get 2 chicken breast fillets, sliced
- Make ready 400 g tinned tomatoes
- Get 400 mls coconut milk
- Get 1 lemon, zested & juiced
- Get 2 spring onions, sliced
How to make Coconut Chicken Curry Cook the chicken: Heat the olive oil in a large skillet or Dutch oven. Add the chicken to the Dutch oven and season with salt and pepper. Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! Why this is about to become your favorite chicken curry recipe.
Steps to make Mid-Week Coconut Chicken Curry:
- Add the coconut oil to a wok or large frying pan. Gently fry the onions, garlic and chilli for 5 minutes.
- Sprinkle the curry powder over the top of the onions and continue to stir for another few minutes.
- Turn the heat of the hob up to medium high and add the chicken breast slices to the wok, stirring well to coat the meat with the spices.
- When the chicken has browned on the outside, and is well coated with the spices, add the coconut milk and tomatoes to the wok. Stir well to mix
Creamy Coconut Chicken Curry for the quick and easy weeknight dinner win! Why this is about to become your favorite chicken curry recipe. This recipe is based off the wildly popular Creamy Coconut Lentil Curry. Coconut Curry Chicken thighs: Chicken thighs will work great instead of breast meat (use boneless skinless and adjust for cooking time). Heat oil and curry powder in a large skillet over medium-high heat for two minutes.
So that’s going to wrap this up with this exceptional food mid-week coconut chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
