Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, indonesian-style coconut black rice pudding with mango - vegan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Black rice, coconut milk, and mango, the combination is to die for! I've put some twist to the recipe making the texture a slightly smoother. Black glutinous rice is a type of black rice, which turns to a deep purple when it is cooked. Its rich color makes an impressive addition to any dish and turns the water it is.
Indonesian-style Coconut Black Rice Pudding with Mango - vegan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Indonesian-style Coconut Black Rice Pudding with Mango - vegan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indonesian-style coconut black rice pudding with mango - vegan using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Make ready 1/2 cup black rice, soaked overnight
- Get 1/2 can coconut milk, full fat or low fat… and you can use extra as a garnish
- Prepare 1 cup water - maybe more
- Make ready 1/2 vanilla pod or 1 tsp vanilla extract
- Prepare Pinch salt
- Take 1 tbsp maple syrup or coconut sugar
- Take 1 handful coconut flakes
- Make ready For mango topping:
- Prepare 1/2 cup mango chunks
- Take 1/2-1 tsp ginger powder
- Make ready Some water
First, gather the following: black rice, ground ginger, a fresh lime, coconut milk (the canned, full-fat variety), and coconut sugar. You will also need some water and a bit of salt. In a small saucepan, combine the rice, water, cup of the coconut milk, the date, and the salt. Divide coconut rice pudding between bowls or ramekins, swirl through a generous spoonful of the mango puree and garnish with the sliced mango and coconut chips.
Steps to make Indonesian-style Coconut Black Rice Pudding with Mango - vegan:
- Soak the rice overnight in about 2 cups of water.
- Drain the rice and place in a pan with the coconut milk, water and vanilla pod. Bring to a boil, reduce to a simmer and cover. Stir regularly. Cook for about 45 mins or until the rice is tender. You want a little liquid left. If the liquid dries out, add a little more water.
- Meanwhile, preheat oven to 160 C. Put the coconut flakes on a baking tray and toast for 5-10 mins until they are just turning golden brown.
- To make the warm mango topping, add the mango chunks to a small pan with a splash of water and the ginger powder. Cook over a low to medium heat for about 10 minutes - the mixture will bubble and reduce. Add a little more water if it dries out. If you’re not warming the fruit, chop it up ready to serve.
- When the rice is cooked, stir through the salt and the maple syrup or sugar. (Don’t forget to take the vanilla pod out before serving 😁)
- Serve the rice, topped with the coconut and mango (or your fruit of choice). Add some more coconut milk if you like and enjoy!
In a small saucepan, combine the rice, water, cup of the coconut milk, the date, and the salt. Divide coconut rice pudding between bowls or ramekins, swirl through a generous spoonful of the mango puree and garnish with the sliced mango and coconut chips. Indonesian Black Rice Pudding Indonesian Black Rice Pudding is a healthy vegan recipe that's perfect for breakfast or dessert! Made with coconut milk and naturally sweetened with coconut sugar, this rice pudding recipe can be made on the stove top or in the Instant Pot. Creamy black rice pudding is the perfect vegan, gluten-free decadent breakfast, snack or dessert.
So that’s going to wrap this up for this exceptional food indonesian-style coconut black rice pudding with mango - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
