Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade caramel sauce is a quick and easy topping for ice cream, cake, or whatever you're craving. Learn how to make caramel sauce with our top recipes. This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream, and anything else you want to put it on. Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat.
Caramel sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Caramel sauce is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook caramel sauce using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Caramel sauce:
- Make ready 220 gram unsalted butter
- Get 2 cup light brown sugar
- Make ready 1 cup heavy cream
Caramel's color reveals the extent to which it is cooked. The palest form is just concentrated sugar syrup. The next stage is golden, followed by amber and dark. Easiest Caramel Sauce Recipe Once you make it, you'll find a million and one things to dip in it, pour it over, and mix it in.
Instructions to make Caramel sauce:
- Melt butter in a pan over medium heat. Add brown sugar and heavy cream and whisk continuously until sugar is dissolved.Bring to a boil and for 3 minutes. Keep stirring and do not over cook. Remove from heat and allow to cool. - This can be stored in refrigerator for up to one month.
The next stage is golden, followed by amber and dark. Easiest Caramel Sauce Recipe Once you make it, you'll find a million and one things to dip in it, pour it over, and mix it in. It is just a staple item, I think. It is delicious swirled in blondies and brownies, poured over ice cream, mixed in a mocha or hot cider, and to dip apples and pears into. The sauce is ridiculously easy: Just combine brown sugar, butter, half-and-half OR heavy cream, vanilla, and salt in a small saucepan. (I used heavy cream in this recipe because I was out of half-and-half.
So that’s going to wrap this up with this exceptional food caramel sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
