Potatoes with my parsley sauce
Potatoes with my parsley sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes with my parsley sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes with my parsley sauce is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potatoes with my parsley sauce is something which I’ve loved my whole life.

Potatoes with my parsley sauce Miss Fluffy's Cooking Italy. Potatoes My parsley sauce Olive oil Sprinkle of Parmesan Steps. Using a roasting tray, stack up potatoes with the parsley sauce to make little. Potatoes with Parsley Sauce This rich and creamy dish of Potatoes with Parsley and Paprika Sauce is the perfect side dish to serve with grilled meat or fish.

To get started with this particular recipe, we must prepare a few ingredients. You can have potatoes with my parsley sauce using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes with my parsley sauce:
  1. Prepare Potatoes
  2. Get My parsley sauce (see recipe)
  3. Prepare Olive oil
  4. Prepare Sprinkle of Parmesan

Pour the peppered sauce over potatoes and sprinkle with remaining parsley. Return the potatoes to the warm pan, and add the butter. Then add the sour cream and parsley. Stir together in the warm pot.

Steps to make Potatoes with my parsley sauce:
  1. Preheat oven to 180. Peel potatoes. Slice quite thinly. Using a roasting tray, stack up potatoes with the parsley sauce to make little towers
  2. Drizzle with olive oil and sprinkle with Parmesan. Bake for about 45 mins. Serve with anything you fancy

Then add the sour cream and parsley. Stir together in the warm pot. The potatoes will let go of some of their starch, thickening the sauce and coating the potatoes. Heat up olive oil in a skillet and then add your onions, sprinkle with some salt and pepper. Sauté the onions until soft, and set aside.

So that’s going to wrap this up for this exceptional food potatoes with my parsley sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!