Homemade Enchilada sauce :
Homemade Enchilada sauce :

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade enchilada sauce :. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Enchilada sauce : is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Enchilada sauce : is something that I’ve loved my whole life.

Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Stir flour and chili powder into the oil; cook and stir until smooth. Gradually stir tomato sauce, water, cumin, garlic powder, onion powder, and brown sugar into the flour mixture, respectively. Heat the oil in a medium saucepan over medium heat.

To get started with this recipe, we must first prepare a few components. You can have homemade enchilada sauce : using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Enchilada sauce ::
  1. Take 4 cups vegetable oil
  2. Prepare 1/4 cup flour
  3. Take 2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
  4. Prepare 1 tsp garlic powder
  5. Get 1 tsp onion powder
  6. Take 1 tsp cumin
  7. Prepare 1/2 tsp oregano
  8. Make ready 1 cans tomato sauce
  9. Prepare 2 cups vegetable / chicken broth (choice)

Slowly whisk in tomato sauce, then add broth. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Set aside until ready to use. Cook the roux and spices: Heat oil in a small saucepan over medium-high heat.

Steps to make Homemade Enchilada sauce ::
  1. Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
  2. Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
  3. Add tomato sauce and broth a little at a time, stirring between each addition until smooth. - 4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
  4. Remove from heat and season with salt and pepper to taste. - 6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.

Set aside until ready to use. Cook the roux and spices: Heat oil in a small saucepan over medium-high heat. Authentic enchilada sauce calls for different varieties of dried chili pods that are roasted, then reconstituted and pureed. The flavor is a blend of chili powder, cumin, oregano, garlic, salt and pepper. It's blended with some tomato paste and vinegar to punch up the flavor and it's thickened with a little flour and stock.

So that is going to wrap it up for this special food homemade enchilada sauce : recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!