Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wingko babat / grated coconut pancake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Wingko, which is sometimes called Wingko Babat, is a traditional Javanese pancake-like snack made from grated coconut, sugar and glutinous rice flour. The most famous wingko is made in Babat. As its full name, wingko babat is originated in Babat, a small regency in Lamongan, a municipality in East Java Province. Great recipe for Wingko Babat / Grated Coconut Pancake.
Wingko Babat / Grated Coconut Pancake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wingko Babat / Grated Coconut Pancake is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have wingko babat / grated coconut pancake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wingko Babat / Grated Coconut Pancake:
- Prepare 200 gram grated coconut
- Get 100 gram glutinous rice flour
- Get 50 gram melted butter
- Prepare 3 tbsp sugar (more if you like)
- Make ready 1 pinch salt
- Get 2 tbsp coconut milk (if needed)
Wingko Babat is a traditional Indonesian dessert made from a mixture of freshly shredded coconut, glutinous/sticky rice flour, and coconut milk. Coconut lovers are usually going nuts over this dessert. WINGKO is a pancake-like Indonesian traditional market snack from Babat, Lamongan, East Java, Indonesia. The most famous WINGKO indeed produced in Semarang,.
Instructions to make Wingko Babat / Grated Coconut Pancake:
- Put together the coconut, flour, sugar, salt and butter. Mix mix.
- Add the coconut milk if needed. If the mixture is to dry then add the coconut milk. If it is moist enough then no need to add.
- Divide the mixture. Shape into balls then flattened them on a pan that's been heated.
- Cook on each side until golden brown. Remove from the heat.
- Enjoy!
WINGKO is a pancake-like Indonesian traditional market snack from Babat, Lamongan, East Java, Indonesia. The most famous WINGKO indeed produced in Semarang,. Wingko This traditional coconut cake is typically associated with Java, more precisely the region of Lamongan and the small city of Babat. Though the ingredients may vary, it is usually prepared with rice flour, grated coconut, and fresh coconut milk. Place a sheet of baking paper in the baking tin.
So that is going to wrap it up with this special food wingko babat / grated coconut pancake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
