Vegetable sauce #saucecontest
Vegetable sauce #saucecontest

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable sauce #saucecontest. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a big cooking pan, mix all ingredients together except salt and black. Tahini + lemon juice + garlic. Combine all of the ingredients in a large sauce pot. Stir a few times to mix everything together.

Vegetable sauce #saucecontest is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable sauce #saucecontest is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable sauce #saucecontest using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable sauce #saucecontest:
  1. Get Cabbage
  2. Prepare Onion
  3. Take Carrot
  4. Take Sweet paper
  5. Get Red chilli
  6. Take Green chilli
  7. Make ready Almond
  8. Make ready Tomatoes
  9. Prepare Crayfish
  10. Get Egg
  11. Prepare Oil
  12. Get Ginger
  13. Make ready Garlic
  14. Make ready Spices
  15. Prepare leaf Scent
  16. Get leaf Curry
  17. Take leaf Mint
  18. Make ready leaf Coriander
  19. Make ready Curry
  20. Take Nutmeg
  21. Make ready Thyme

To make vegetarian/vegan stir-fry sauce: Substitute vegetable or mushroom stock for the chicken stock. Substitute vegetarian oyster sauce for the oyster sauce (vegetarian oyster sauce is made from mushrooms). To make gluten-free stir-fry sauce: Use gluten-free soy sauce or tamari. The dark soy sauce is in the recipe mainly for color, so simply.

Instructions to make Vegetable sauce #saucecontest:
  1. Get all your ingredients and wash them with clean water and drain them.
  2. Slice all your vegetables according to your choice, mine I sliced them circle.
  3. Grind your garlic,nutmeg,ginger and cut your almond seeds and keep aside.
  4. Get your clean pot or frying pan and place on low heat fire and pour little oil to your choice.
  5. Then add your sliced onion and keep stirring.
  6. Add your grinded ginger,garlic,nutmeg and almond into the oil.
  7. Add your sliced carrot,red and green chilli,onion spring,green and red pepper, all your leaf and keep stirring.
  8. Add your spices,curry, thyme and keep stirring.
  9. Add your sliced egg into and keep stirring.
  10. You first fry your egg like this before slicing it onto your sauce.
  11. Add your sliced cabbage and keep stirring.
  12. Keep stirring like this and cover it to stimmer for one minutes and your sauce is ready.
  13. This my tasty vegetable sauce.. Ready to serve!
  14. You can serve hot or cool with white rice,fried rice,brown rice,macrooni,spaghetti, couscous,chips and boil yam…anything of your choice.. My choice is I serve it with Onionspa with raw coslwa..

To make gluten-free stir-fry sauce: Use gluten-free soy sauce or tamari. The dark soy sauce is in the recipe mainly for color, so simply. Fresh crisp vegetables lightly sautéed in butter and olive oil until caramelized and sweet. Adding tomatoes at the end makes a delicate light sauce. Jump to Recipe Print Recipe The oil in the seeds adds body and rich flavor to the sauce, which can also wake up other simply roasted vegetables such as sweet potatoes or carrots.

So that’s going to wrap it up for this exceptional food vegetable sauce #saucecontest recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!