Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sayur terong & tempe / eggplant & tempe in spicy coconut milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk is something which I’ve loved my entire life. They are nice and they look fantastic.
Lihat juga resep Sayur lodeh tahu kuning dan terong hijau enak lainnya. Terung (bentuk tidak baku: terong) (Solanum melongena) adalah tumbuhan penghasil buah yang dijadikan sayur-sayuran. Asalnya adalah India dan Sri Lanka. Terung berkerabat dekat dengan kentang dan leunca, dan agak jauh dari tomat.
To get started with this particular recipe, we have to first prepare a few components. You can have sayur terong & tempe / eggplant & tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Prepare 4 eggplants, cut into wedges, about 8 per piece
- Make ready 75 gram tempe, cut into cubes
- Make ready Red chilli paste:
- Get 5 shallots
- Make ready 3 garlics
- Prepare 5 candlenuts
- Prepare 5 red chillies
- Prepare 3 burdeye chillies
- Get 65 ml coconut cream
- Make ready Some water
- Take Salt
- Get Pepper
- Get Oil for frying
Sesuai dengan namanya 'Sayur lodeh terong', maka bahan-bahannya pun hanya memanfaatkan terong saja. Namun meskipun begitu sayur yang satu ini tidak akan kalah nikmat dengan sayur. Terong merupakan bahan dasar masakan yang bisa diolah menjadi berbagai macam jenis olahan masakan seperti di sayur, di tumis bahkan di balado. Kategori ini berisi berbagai macam olahan terong dengan jenis dan variasi yang berbeda.
Steps to make Sayur Terong & Tempe / Eggplant & Tempe in Spicy Coconut Milk:
- Fry the eggplants and tempe until golden brown. Separatedly.
- Chilli paste: put everything in a blender. Blend until smooth.
- Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
- Then add in the tempe and eggplant. Mix until everything is coated.
- Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
- Add in the seasonings. Taste test.
- Put off the heat. Serve with some white rice.
Terong merupakan bahan dasar masakan yang bisa diolah menjadi berbagai macam jenis olahan masakan seperti di sayur, di tumis bahkan di balado. Kategori ini berisi berbagai macam olahan terong dengan jenis dan variasi yang berbeda. Dimana resep olahan terong ini bisa menjadi referensi bagi anda dalam mengolah terong. Yuk jadikan acara makan anda lebih spesial dengan berbagai macam hidangan. "Sayur ni biasa boleh masak apa je? Tak pandailah nak masak lauk sayur terung ni, tapi suami dan keluarga mertua suka sangat makan.
So that is going to wrap it up with this special food sayur terong & tempe / eggplant & tempe in spicy coconut milk recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
