Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango coconut sweet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
In a fine sieve, rinse rice cold water until the water runs clear. This is one of the easiest desserts you can prepare using the king of fruits and. This mango burfi has perfect balanced flavor of mangoes and coconut. This is not the kind of burfi that sets hard like mawa chocolate burfi.
Mango coconut sweet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Mango coconut sweet is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mango coconut sweet using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango coconut sweet:
- Get 1/2 cup mango pulp
- Take 1/2 cup coconut Powder
- Get 1 cup milk powder
- Make ready 1/2 cup sugar or according to your taste
- Make ready 1 tsp cardamom powder
- Take Some chopped dry food for garnish
Coconut milk and sugar base notes round out this lush, luxurious fruit medley. Mango Coconut Sticky Rice is a simple sweet dessert that is popular in Thai restaurants. This dish is so is perfect to have after a heavy meal. As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas In a large saucepan, heat the oil over medium-high heat.
Instructions to make Mango coconut sweet:
- In a pan take mango pulp and sugar mix well after that mix milk powder n coconut powder. - Mix the mixture till the mixture thickens.
- Keep stirring and cook for about 10 minutes on medium flame or till the mixture starts leaving the sides of the pan.
- When the mixture starts leaving the sides then you add cardamom powder.
- Transfer the mixture to the ghee greased plate set to a 1 inch thick.
- Garnish form dry food. - Cool completely 2 to 3 hour or put refrigerator for 30 min after that cut and serve.
This dish is so is perfect to have after a heavy meal. As a nice contrast to traditional Christmastime desserts, sweet sticky rice is a refreshing Thai treat made even better with a mango-coconut sauce.—Monnie Norasing, Mansfield, Texas In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. This decadent mango-filled tart is the perfect way to end your summer meal!
So that’s going to wrap this up for this exceptional food mango coconut sweet recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
