Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, coconut chia seed porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pour the almond milk into a small saucepan. Slice vanilla bean in half lengthwise, and scrape seeds into milk. Warm the milk over medium heat until it comes to a gentle boil. Add the flax, chia, hemp seeds, and coconut and stir to combine.
Coconut Chia Seed Porridge is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Coconut Chia Seed Porridge is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut chia seed porridge using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Chia Seed Porridge:
- Get 1 1/2 tsp chia seeds
- Get 8 tbsp coconut milk
- Take 2 tsp honey
- Take Chopped nuts and dried figs to top
We'll make it from scratch - and this is how you do it: Start by making coconut milk. Heat coconut oil in a small heavy-based pan. Mix buckwheat groats, chia seeds, coconut milk, water, vanilla extract, cinnamon, and salt in a bowl. Cover it with stretch film and let it sit overnight in the fridge.
Instructions to make Coconut Chia Seed Porridge:
- Put the seeds in a mixing bowl, add the coconut milk and stir well. Allow the seeds to soak for at least half an hour, but several hours if you can. Stir often for the first ten minutes.
- When the seeds have become gel-like, top with a mix of nuts, seeds, fruit or whatever you have to hand. Enjoy!
Mix buckwheat groats, chia seeds, coconut milk, water, vanilla extract, cinnamon, and salt in a bowl. Cover it with stretch film and let it sit overnight in the fridge. Garnish it with fruit, coconut, and nuts. Soak the chia seeds in the coconut and almond milk, stir the chia seeds and vanilla extract through the milk. Put in a covered bowel or sealed container or jar and leave in the fridge overnight.
So that’s going to wrap this up with this exceptional food coconut chia seed porridge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
