Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mom's spaghetti sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add the remaining ingredients and stir until smooth. In a large saucepan, combine tomato juice, tomato sauce, Worcestershire sauce, salt, ground black pepper, and garlic. Mom's Spaghetti Sauce "Mom made this when we were kids, and it was always my first choice for birthday dinners," recalls Kristy Hawkes in South Ogden, Utah. "Now I do the prep work in the morning and just let it simmer all day. When I get home, all I have to do is boil the spaghetti, brown some garlic bread and dinner is on!" Fry onions and garlic in a minimal amount of oil in a large heavy pot until onions are soft.
Mom's Spaghetti Sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Mom's Spaghetti Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mom's spaghetti sauce using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Spaghetti Sauce:
- Make ready Veggies
- Prepare Olive oil
- Prepare Half a pepper
- Make ready Half an onion
- Make ready Mushrooms
- Prepare 2-3 cloves garlic
- Take Meat and sauce
- Take Can spaghetti sauce
- Take 14 oz hunts canned tomato sauce
- Make ready Half a pound of ground beef
- Make ready Spices
- Get Salt
- Take Pepper
- Prepare Basil
- Make ready Garlic powder
- Prepare Italian seasoning
- Make ready Oregano
- Make ready Chilli flakes
This recipe came to me from my Mother, a full-blooded Italian-American, with a few minor additions/changes by me. I have never found a recipe that I like as much, but then I am probably biased. Mom used to cook it all day. Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa.
Instructions to make Mom's Spaghetti Sauce:
- Chop peppers, chop onions, chop mushrooms, mince garlic
- Saute veggies in a pot with oil (not too hot, low-medium heat)
- Pour spaghetti sauce and tomato sauce into the pot
- Add and break up the ground beef into the sauce
- Add a tsp of salt, tsp of pepper, half a tsp of basil, half a tsp of garlic powder, half a tsp of italian seasoning, half a tsp of oregano, quarter tsp of chilli flakes
- Simmer on low-medium heat for 20 minutes
- Divided sauce into individual portions and place in freezer
Mom used to cook it all day. Mom's Spaghetti Sauce is the original recipe from Patrick Timpone's mom, Nenfa. Naturally, it is the one you remember, made with lots of fresh whole garlic and fresh basil leaves that you have loved from the start. It's more like the fresh sauce that your mom used to make. This is my Mom's sauce, the sauce I grew up with and loved.but now that I am grown I have made a few changes but posted the orginal recipe from my Mom.
So that is going to wrap it up with this exceptional food mom's spaghetti sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
