Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, coconut ladoo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coconut ladoo is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Coconut ladoo is something which I have loved my entire life. They are fine and they look fantastic.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder.
To begin with this recipe, we have to first prepare a few ingredients. You can have coconut ladoo using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut ladoo:
- Get 2 cup Desiccated Coconut
- Take 250 gm tin packed condensed milk
- Get 1 tsp butter
- Take Pinch red food color
- Prepare 1 tbsp cardamom powder
- Prepare 8-10 pcs chopped cashew nuts
Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.
Instructions to make Coconut ladoo:
- Firstly heat a pan add butter and add desiccated coconut
- Saute it for a couple of minutes
- Now add cardamom powder, condensed milk and red food color here I'm mixing food color with 1 tsp of condensed milk, chopped cashew nuts
- Here I'm using red food color which turned into saffron color
- Now take Little portion From mixture and give a shape of laddoo with your palm and coat your ladoo with desiccated coconut and repeat the process for all ladoo
- Enjoy!!!!!!
You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri. Coconut Ladoo is a traditional Indian sweet famous in India traditionally made using fresh grated coconuts and sugar. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.
So that’s going to wrap it up for this exceptional food coconut ladoo recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
