Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No salt because usually the main dish has enough. Coconut rice is a Thai style rice that uses a slightly different method than you would normally use to cook rice. Typically, you would bring the water to a boil first before adding the rice, but. Rinse and drain rice in cold water.
Coconut Rice is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Coconut Rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Rice:
- Make ready 1 cup Basmati Rice
- Make ready 1 cup grated Coconut
- Get 1.5 cup chopped Jaggery
- Make ready 1/4 tsp Salt
- Take 2 tbsp Ghee
- Prepare 4-5 Cloves
- Make ready 2-3 Black Cardamom (Badi/Masala Elaichi)
- Prepare 1/4 tsp Cardamom powder
- Make ready 1/4 cup Cashew Nuts
- Make ready Almond slices for garnishing
To make it, simply replace half of the cooking water with coconut milk. Martha Stewart Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée.
Instructions to make Coconut Rice:
- Wash the Rice, remove all water and keep it aside. Soak it for 15-20 minutes. In a large vessel keep the water for boiling. Add Salt and washed & soaked Rice in it and cook it. When the Rice is cooked, remove the excess water with the help of a strainer. Keep the cooked Rice in a plate and let it cool down. - *Rice should be cooked well and all rice grains should be separated. Do not overcook Rice. - *For preparing Coconut Rice, I always use whole Basmati rice.
- Now heat pure Ghee in a wok or non-stick pan. Add Black Cardamom (Badi elaichi) and Cloves. Now add grated Coconut and Jaggery in it. Mix it well until Jaggery gets dissolved completely. Add Cashew nuts and Cardamom powder in it. - *You can use Jaggery as per your taste.
- Once the mixture gets boiled, add cooked Rice in it and mix it well. Cover it with a lid on medium heat for 2-3 minutes and remove the lid and stir it well. Add some Ghee in it. Again cover it with lid for 2-3 minute. When mixture gets dry, transfer the cooked Coconut Rice in a serving bowl.
- Garnish the delicious Sweet Coconut Rice with Almond slices before serving.
Rinsing rice in lukewarm water removes excess starch and prevents the rice from becoming gummy once cooked. Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this vegan coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work. Sticky coconut rice generally contains at least a little bit of sugar and must be made with certain types of sticky, short-grain rice varieties that are high in starch. This coconut rice is fluffy, fragrant, and savory.
So that’s going to wrap this up with this special food coconut rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
