Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ‘tonkatsu’ sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
‘Tonkatsu’ Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. ‘Tonkatsu’ Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
Stir ketchup, soy sauce, brown sugar, mirin, Worcestershire sauce, ginger, and garlic together in a bowl. Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a sauce for sandwiches. Tonkatsu refers to deep-fried pork cutlets and is where the popular sauce derives its name. Tonkatsu is all about the sweet, tangy sauce, often referred to as Japanese-style barbecue sauce.
To begin with this recipe, we have to first prepare a few components. You can cook ‘tonkatsu’ sauce using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make ‘Tonkatsu’ Sauce:
- Take 2 tablespoons Tomato Ketchup
- Take 1 tablespoon Worcestershire (Lea & Perrins)
- Get 1-2 teaspoons Sugar
- Make ready 1-2 teaspoons Soy Sauce
Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Japanese Worcester sauce is different from American (English) one, and it has more fruits and vegetable such as tomatoes and apples along with sugar, vinegar,and salt. Tonkatsu sauce has similar favor to Japanese Worcester sauce, but it is much thicker. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire.
Steps to make ‘Tonkatsu’ Sauce:
- Combine all ingredients. You can add a small amount of Lemon Juice, Chutney, Mustard or grated Ginger for extra flavour.
Tonkatsu sauce has similar favor to Japanese Worcester sauce, but it is much thicker. Although eaten alongside Japanese breaded and fried cutlets, the origins are actually British, with tonkatsu sauce being a sweeter and thicker variation of Worcestershire. A quick mix of ketchup and Worcestershire gets you most of the way there. Tonkatsu is a Japanese dish which consists of a pork cutlet coated in Panko (Japanese bread crumbs) fried, then topped with Tonkatsu sauce. This homemade sauce is tangy and delicious.
So that is going to wrap this up with this exceptional food ‘tonkatsu’ sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
