Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, how to make roasted fennel (sauf) powder?. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Allow roasted fennel seeds to cool and grind in a mixer or blender in to coarse powder or fine pwoder. How to make roasted fennel powder? Allow roasted fennel seeds to cool and grind in a mixer or blender into a coarse powder. Homemade Roasted Fennel ( Sauf ) Powder Fennel symbolizes longevity, courage, and strength.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make roasted fennel (sauf) powder? using 1 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make How to make roasted fennel (sauf) powder?:
- Take 1 cup – Fennel seeds
Switch off and cool down completely. Transfer to mixer jar, grind to a fine powder. Spread in a plate cool for sometime and then store. Store in a clean dry container.
Instructions to make How to make roasted fennel (sauf) powder?:
- How to make roasted fennel powder? Heat a pan and roast fennel seeds until light brown for 2-3 minutes in slow to medium flame. - Allow roasted fennel seeds to cool and grind in a mixer or blender into a coarse powder.
- How to store? - - Store in an airtight jar in a cool, dry place. - You can make it in bulk. A small amount of it can be stored in a bottle for daily use and the rest can be kept in a refrigerator. It is best used within three months.
- Healthy Fennel Tea - - For 1 cup: - - Water – 1 & 1/4 cup - Tea – a pinch - Cardamom powder- 1/8 tsp - Roasted Fennel powder -1/4 tsp - Grated Ginger – 1/8 tsp - - Method : - Put all ingredients in a pan and boil for 10 minutes on medium flame. - - Sieve the tea and enjoy.
Spread in a plate cool for sometime and then store. Store in a clean dry container. Take a pan add fennel seeds. Put the fennel in a roasting or baking pan or on a baking sheet. Drizzle the fennel pieces with olive oil and toss to coat all of the pieces lightly but evenly with the oil.
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