Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut macarons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We Have Almost Everything On eBay. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the. Macaroons (pronounced mack-a-roon) are an American creation made with shredded coconut and sometimes dipped in chocolate.
Coconut Macarons is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut Macarons is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook coconut macarons using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut Macarons:
- Get 1 cup Crush Coconut
- Prepare 3 Egg White
- Take 1 pinch Red Food Colour
- Prepare 1/2 cup and 2 (tablespoon) Sugar
There was quite a bit of difference in texture and taste. This recipe was good, but not great. It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk.
Instructions to make Coconut Macarons:
- Sub say pehlay ik bowl may egg white or sugar dalein or usay mix Karen
- Or phir us may coconut or food colour dalein or achi tarah mix Karen or phir ik non-stick pan may usay pakayen 5-10 minute Kay liay
- Or phir usay thanda Karen or phir baking tray may oil lagayen or upper butter paper lagayen or phir coconut Kay macarons bana lein or baking tray may rakh dein
- Or phir patilay may stand rakhen or usay preheat Karen 5-10 minute Kay liay or phir us may baking tray ko patilay may rakhen or 30 minute Kay liay bake Kar lein medium to low flame pay
- Or phir serve karen
It was hard on the outside and chewy within. The taste did taste a lot like the sweetened condensed milk. Add condensed milk and vanilla to egg-white mixture, and blend. Using a rubber spatula, fold in the coconut until well combined. Add powdered sugar, milk, and coconut extract and mix until light and fluffy.
So that is going to wrap this up for this special food coconut macarons recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
