Coconut cookies
Coconut cookies

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, coconut cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in the flour mixture, then mix in the coconut. Drop dough by teaspoonfuls onto an ungreased cookie sheet.

Coconut cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Coconut cookies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut cookies using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut cookies:
  1. Prepare 2 cups flour
  2. Take I cup butter
  3. Prepare 1/3 cup sugar
  4. Get 1/3 cup sweetened Dessicated coconut
  5. Prepare 2 teaspoons vanilla essence
  6. Prepare 2 tablespoons milk/ water

Store them in your best cookie jar. Place remaining coconut in a food processor along with sugar, salt, and baking powder; process until finely ground. Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe.

Instructions to make Coconut cookies:
  1. Mix sugar and butter until creamy
  2. Add in vanilla, coconut, flour and combine together. Add the milk bit by bit to form a dough. Cover and put in fridge for 30mins
  3. Bring out dough and roll into desired shape and thickness. Roll it into Dessicated coconut and arrange into baking pan or tray.
  4. Bake for 20- 30mins. If u are using stove, flip after 15 mins to bake evenly. Bring out from pan and cool for it to harden up.
  5. Enjoy šŸ‘ŒšŸ˜‹.

Add butter, and process just until no lumps remain. This is a great twist on a traditional chocolate chip cookie, and has a subtle Almond Joy vibe. In a large bowl, beat shortening and sugars until blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture. These coconut cookies are crunchy on the outside and chewy and soft on the inside and have the texture of chocolate chip cookies.

So that is going to wrap it up for this special food coconut cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!