Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut popsicles 🥥. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Popsicles 🥥 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Coconut Popsicles 🥥 is something that I have loved my whole life.
Creamy coconut popsicles that are so coconuty! The perfect treat for a hot summer day! Feast your eyes on the creamiest coconut popsicles in the UNIVERSE. Ladies and gents, this post have been a long time coming!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut popsicles 🥥 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Popsicles 🥥:
- Prepare Half litre milk
- Prepare 5-6 tbsp coconut milk powder
- Prepare 2 tbsp dry coconut (grated)
- Take Chopped Dry fruits
- Make ready Sugar as per taste
- Make ready Cardamom powder
I added bits of shredded coconut to give a little texture and crunch and gelatin to give it an added boost of goodness. Add a pinch of sea salt, or more to taste. Ladle or pour the mixture into popsicle molds and freeze for a few hours, or until set.; With frozen pops still in the freezer, prepare the chocolate "shell" coating by melting chocolate and coconut oil in a small sauce pot over low heat, stirring constantly until just. Full fat coconut milk adds good fats and a creamy texture you can combine with just about any fruit for sweetness.
Steps to make Coconut Popsicles 🥥:
- Boil the milk well then add coconut milk give it a good mix so that there would be no lumbs
- Now add coconut powder,dry fruits cardamom powder and sugar again give it a good boil and switch off the flame.
- Let it cool and then fill it in a mould and freeze it overnight or 8 hours atleast. Later, Garnish is with pistachios and serve it !!
Ladle or pour the mixture into popsicle molds and freeze for a few hours, or until set.; With frozen pops still in the freezer, prepare the chocolate "shell" coating by melting chocolate and coconut oil in a small sauce pot over low heat, stirring constantly until just. Full fat coconut milk adds good fats and a creamy texture you can combine with just about any fruit for sweetness. The popsicles are vegan, which is lactose-sensitive tummies will appreciate. There's also chia seeds involved, which are loaded with antioxidants, fiber, and quality protein. Get Coconut Pops Recipe from Food Network.
So that is going to wrap it up with this special food coconut popsicles 🥥 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
