Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatball sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes. Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball. Submit a Recipe Correction The sauce is a creamy, white sauce similar to the consistency of White Gravy, but with a little more tang and spice thanks to a hefty addition of Worcestershire sauce, as well as a sprinkle of nutmeg and allspice. In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.
Meatball sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meatball sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have meatball sauce using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meatball sauce:
- Take Tin chopped tomatoes
- Get 2 onions diced
- Take 3 cloves garlic
- Make ready 1 carrot
- Take 1 leek
- Prepare Half a bag of spinach leaves
- Make ready Half a tin of water
- Take 1/2 red pepper
- Get Salt and pepper
- Take Squeeze honey
- Get Glug of Worcester sauce
- Get Basil
Add the cooked meatballs, sausage and pork bones to the sauce and bring to a simmer. To serve, remove the meatballs and sausage from the sauce and place in a serving bowl. Little Meatloaf-Bites Sauce: Meatballs simmered in a sauce made with ketchup, brown sugar, water, and Worcestershire sauce. To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot.
Steps to make Meatball sauce:
- Sauté diced onion in olive oil and then add your meatballs and brown. In a blender add garlic, chopped tomatoes, tomato purée, leek, carrot, pepper and half a tin (using chopped tomatoes tin) of water. Purée till smooth and pour over the meatballs and onions. Add a squeeze of honey, lots of black pepper and basil. Simmer for 30 mins or so to allow the flavours to infuse and veg to soften.
- When the spaghetti is cooked toss it into the sauce and add half a bag of washed spinach leaves. Finish with fresh basil and Parmesan. Enjoy 💕
Little Meatloaf-Bites Sauce: Meatballs simmered in a sauce made with ketchup, brown sugar, water, and Worcestershire sauce. To sauce the meatballs in a slow cooker: Add frozen meatballs to crockpot. Add chili sauce and grape jelly. This meatball recipe is easy to make with minimal ingredients. Just like most meatball recipes, you're going to combine together lean ground beef (mince), onion, ketchup (tomato sauce for Aussies), Worcestershire sauce and breadcrumbs.
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