Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kunun kwakwa (coconut). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
You can serve your Kunun Aya with Puff Puff, Buns, Biscuits, Cookies, Cakes etc. After the soaking, then we begin. Coconut Coconut is known as Aku Oyibo in Igbo, Kwakwa in Hausa and Agbon in Yoruba. Meanwhile, in China, a well juice tiger nut is used as a heart stimulant and liver tonic.
Kunun kwakwa (coconut) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kunun kwakwa (coconut) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kunun kwakwa (coconut) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kunun kwakwa (coconut):
- Get 1 cup coconut milk
- Take 1 cup evaporated milk
- Make ready 2 tble spn corn flour
- Prepare coconut flavour
- Get 1 cup grated coconut
- Make ready sugar
- Get banana for gernishing
Very easy to prepare: wash and Soak your Debino (dates) to soft. Tigernuts Milk (Kunun Aya) is made from a special nut called Tiger Nuts. It has a rich creamy taste with lots of health benefits. This is a step by step process on how to prepare Fura and Kwakwa (coconut) local Nigerian dish.
Instructions to make Kunun kwakwa (coconut):
- Zaki dora tukunya a wuta kizuba coconut milk dinki da evaporated milk din kisa meadium heat ki rufe
- Seki bari ya tafasa sosai seki zuba grated coconut din akai
- Ki dama corn flour din da ruwa kadan seki zuba akan milk dinki dake kan wuta zakiga yayi kauri
- Seki sauke kizuba coconut flavour ki juya kisa sugar
- Kizuba a cups kiyi gernishing da bana da coconut din
It has a rich creamy taste with lots of health benefits. This is a step by step process on how to prepare Fura and Kwakwa (coconut) local Nigerian dish. Sinasir with miyan taushe & Kunun aya Asmau Maikaba. White rice Yeast Baking powder Salt Sugar Steps. Da farko zaki jika white rice dinki overnight,sai akai a niko,amma kada a cika ruwa a markaden.
So that’s going to wrap this up with this special food kunun kwakwa (coconut) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
