Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried sauce noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fried Sauce Noodles (Zha jiang mian, 炸酱面) is one of the most classic and famous dishes in Beijing cuisine. Although not as fancy as Peking Duck, if you travel to Beijing, locals will always recommend this dish to you. Originally, fried sauce noodles was a dish for poor people. MIX the soy sauces, toasted sesame oil, salt, sugar, wine, and white pepper in a small bowl and set aside.
Fried sauce noodles is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried sauce noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried sauce noodles using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried sauce noodles:
- Get 300 g Minced pork
- Get Half Cucumber
- Make ready 3 Spring onion
- Take 1 small chunk Ginger
- Take 2 cloves Garlic
- Get 350 ml Water
- Get Seasoning
- Prepare 3 Tablespoons Sweet bean sauce
- Take 2 Tablespoons Miso
- Take 2 teaspoons Chilli bean paste
- Prepare 1 teaspoon Chinese five spices
- Make ready 1 Tablespoon Oyster sauce
- Make ready 2 Tablespoons Soy sauce
Julienne the scallions nice and thin. Shanghai fried noodles (上海, Shànghǎi Cūchǎo) are fried noodles flavored with sauce and garnished with pork and vegetables. They are from the Shanghai region of China where they also bear the name of cu chao mian. Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing.
Steps to make Fried sauce noodles:
- Mix all the seasoning ingredients together. Heat a frying pan and add in a Tablespoon of oil. Pan fry the pork with spring onion, ginger and garlic.
- Add in the seasoning and water. Simmer it until the sauce gets thicker.
- Boil the noodles according to its package. Lay the strings of cucumber, carrot and spring onion and pour the fried sauce on the noodles. Mix them well before serving. Enjoy~ 😋
They are from the Shanghai region of China where they also bear the name of cu chao mian. Zha Jiang Mian (炸酱面), or Fried Sauce Noodles is so famous in China that the mere mention of it makes people think of Beijing. It's sold everywhere—from street vendors to restaurants in five star hotels. Stir fry the onion and noodles over high heat for a couple of minutes until the noodles are hot. Drizzle with the soy sauce mixture.
So that’s going to wrap it up for this exceptional food fried sauce noodles recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
