Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut peda. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut peda is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Coconut peda is something which I’ve loved my whole life. They are nice and they look fantastic.
Coconut peda are simply delicious fudge recipe made from coconut and milk powder. I am very excited about this recipe because It was an experiment which came out successful. Coconut Malai Peda is a delicately flavored coconut sweet made with milk solids. Made with just five simple ingredients, this recipe for malai peda is undoubtedly going to please many taste buds.
To get started with this particular recipe, we must prepare a few components. You can have coconut peda using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coconut peda:
- Get 500 gms Khoya/Mawa
- Prepare 2 & 1/2 cup Ghee
- Prepare 1-2 tbsp or 1/2 cup milk
- Prepare 400 gms cardamom powder
- Take 8-10 coconut powder
Matar Nariyal Ke Pede — they are are soft, buttery, creamy, and with a little bit nutty. They would just melt in your mouth. They taste good, they look pretty, so they are kind of perfect. Feel free to use any decoration on top.
Steps to make Coconut peda:
- Take a heavy pan(Kadhai)and fry Mawa in it. Stir Mawa continuously while frying, not letting it stick at the bottom of the pan. Add little Ghee or milk. Stir and fry it.
- Allow Mawa to cool off, when it's completely cooled mix 400 grams(2 cup) tagar followed by Elaichi powder and blend properly. The mixture required to prepare Pedas is ready.Keep the leftover 100 grams Tagar on a plate. Take some amount(lemon sized) of the mixture and rollit with your hands. Wrap this ball with Tagar on the plate and press with your hands giving it a shape. Place the prepared Peda on a plate/bowl repeat this process one by one.
- At last, garnish your pedas with coconut powder. You can see that awesome Pedas are ready.
They taste good, they look pretty, so they are kind of perfect. Feel free to use any decoration on top. Love these pretty green peas treat? A low fat, gluten free Diwali sweet, peda recipe without khoa. Pheda or Pera is a milk sweet that is usually made with thickened milk known as khoya or kova or malai.
So that is going to wrap this up with this special food coconut peda recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
